Ingredients:
5 cl Pineapple juice
4 cl Lemon juice
2 cl Angel d’Or
2 cl Cachaça
1 Lemon slice
Preparation:
Pour all ingredients into a cocktail shaker and mix. Pour into an old fashioned cocktail glass with some crushed ice and add the orange liqueur. Serve with a straw and decorate with a slice of lemon.
