The creations of a self-taught chef

Good Mallorquín traditional cooking and some original creations based on Mediterranean dishes are on offer in this welcoming family-run restaurant. Its quality, price and service will surprise even the most demanding guests. Worth mentioning are the shoulder of suckling lamb baked in a traditional oven with aromatic herbs; the fish, seafood and mushroom crêpes; or the mussels with cava. Not forgetting some great puddings such as the typical graixonera de brossat (baked fresh cheese cake).

C/ Rafal, 31. 07140 Sencelles
Tel. +34 971 87 29 92
www.sacuinadenaina.com